INGREDIENTS
1 1/2 tbsp
butter
1
medium onion chopped
3 cloves
garlic minced
1/8 tsp
dried marjoram
1 tsp
ground thyme
1/4 tsp
ground black pepper
8 cups
low sodium chicken broth
2 cups
split peas
2
ham hocks
2
bay leaves
3
stalks celery chopped
3
carrots chopped
2
medium red potatoes diced