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Mediterranean Eggplant Pasta Sauce

Eileen xo
  • 40 minutes
  • Serves 6

INGREDIENTS

1

Eggplant, medium

3 cloves

Garlic

1 28 ounce can

Italian plum tomatoes

1

Onion, medium

1 tsp

Parsley, dried

1/4 cup

Parsley, fresh

2 tbsp

Tomato paste

1 tbsp

Capers

1/4 cup

Kalamata olives

1 tsp

Italian seasoning

1

Red pepper, large

1/2 tsp

Red pepper flakes

1 tsp

Salt

1

Salt and pepper

3 tbsp

Olive oil

1

Parmesan cheese

1 cup

White wine

1 pound pasta or zoodles (Note 4)