Peanut Soba Noodles with Broccoli and Red Pepper

INGREDIENTS

2 handfuls

Cilantro, fresh leaves

2 cloves

Garlic

small bunch Green onions

1 handful

Peanuts, roasted

Red bell peppers, medium

Tightly bunched broccoli stems (about 1 1/2 to 2 pounds)

2/3 cup

Peanut butter, creamy

2 tbsp

Tamari, reduced-sodium

12 oz

Soba noodles or spaghetti noodles

Big pinch Red pepper flakes

1/4 cup

Rice vinegar

1 tsp

Sesame oil, toasted

1 tbsp

Vegetable oil

1/4 cup

Water, hot