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Recipe: Crock Pot Chicken Enchilada Chowder

what2cook.net
  • minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

black beans, rinsed and drained

1 14.5 ounce can

diced tomatoes, drained

1 15 ounce can

corn, drained

1/2 cup

chopped onion

1 10 ounce can

enchilada sauce

1 10.75 ounce can

cream of chicken soup

1 cup

milk

4

chicken breasts

1 cup

shredded Pepperjack cheese

1 cup

shredded cheddar cheese

avocado, (optional) sour cream, and tortilla chips for topping