INGREDIENTS
1 15 ounce can
black beans, rinsed and drained
1 14.5 ounce can
diced tomatoes, drained
1 15 ounce can
corn, drained
1/2 cup
chopped onion
1 10 ounce can
enchilada sauce
1 10.75 ounce can
cream of chicken soup
1 cup
milk
4
chicken breasts
1 cup
shredded Pepperjack cheese
1 cup
shredded cheddar cheese
avocado, (optional) sour cream, and tortilla chips for topping