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Caramelized Fennel Tartines with Roasted Red Pepper and Herbed Goat Cheese

Taylor Bradford
  • minutes
  • Serves

INGREDIENTS

1

Fennel

1

Shallot, small

1 cup

Red pepper, jarred roasted thin

1

Salt and pepper

1 1/4 tbsp

Olive oil

1

Baguette

4 oz

Log of goat cheese