INGREDIENTS
4
boneless chicken breasts, boneless
1/2 cup
Shallots or onions
1 cup
Chicken broth
1
Kosher salt and freshly ground pepper
1 tbsp
Olive oil
1 tbsp
Butter, unsalted
1/2 cup
White wine, dry
Juice of one lemon or 1 tablespoon Dijon mustard or both