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How to Make a Pan Sauce

Katie Workman
  • 30 minutes
  • Serves 4

INGREDIENTS

4

boneless chicken breasts, boneless

1/2 cup

Shallots or onions

1 cup

Chicken broth

1

Kosher salt and freshly ground pepper

1 tbsp

Olive oil

1 tbsp

Butter, unsalted

1/2 cup

White wine, dry

Juice of one lemon or 1 tablespoon Dijon mustard or both