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Zesty Asian Style Potato Salad

Danielle Omar
  • minutes
  • Serves 4

INGREDIENTS

1/3 cup

Cranberries, dried

1 cup

English cucumber

2

big handfuls Microgreens or sprouts

2 cups

Red potatoes, small

2

Scallions

2 tbsp

Tessemae's soy ginger dressing

1

Sea salt

1/4 cup

Almonds