INGREDIENTS
1 lb
red cabbage (454g)
1
onion, chopped small (225g)
1 1/2
apples, peeled cored and chopped small
1 clove
garlic
1/4 tsp
whole nutmeg, grated
1/4 tsp
ground cinnamon
1/4 tsp
ground cloves
3 tbsp
brown sugar, or coconut sugar or honey for paleo
3 tbsp
red wine vinegar
1/2 oz
butter, or dairy free margarine (14g)
1/2 cup
water
salt
pepper