Shrimp Fried Rice(Better Than Takeout)

INGREDIENTS

Cup,Cooked Rice(Jasmine/Basmati),refrigerated

1 cup

Small/Medium Shrimp,cleaned,deveined (marinated with 1 tsp Sauce Mix + salt + 1/4 tsp White Pepper Powder)

For Sauce Mix:

1 tsp

Brown Sugar

1 tsp

Sesame Oil

1 tsp

Oyster Sauce

2 tsp

Rice Wine Vinegar

2 tbsp

Dark Soy Sauce

1 tsp

Water

1/4 tsp

White Pepper Powder

For Scrambled Eggs:

Small Eggs

As per need Salt

1/4 tsp

White Pepper Powder

1/2 tsp

Rice Wine Vinegar

Additional:

2 tbsp

Butter,unsalted

1 tbsp

Vegetable Oil / Sesame Oil

1 tsp

Ginger,minced

1 tsp

Garlic,minced

Small Red Onion,chopped

1 cup

Frozen Green Peas and Carrot

As per need Salt

Scallion / Spring Onion,greens chopped