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Kale Soup With Potatoes and Sausage

Molly O'Neill
  • 90 minutes
  • Serves 4

INGREDIENTS

1 lb

linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices

1

large onion, peeled and chopped

1 clove

garlic, peeled and minced

2

large baking potatoes, peeled and cut into 1/4-inch cubes

1 1/2

heads kale, stemmed and coarsely chopped (about 6 cups)

4 cups

chicken broth, homemade or low-sodium canned

1 tbsp

balsamic vinegar

2 tsp

kosher salt

Freshly ground pepper

3

plum tomatoes, cored and cut into 1/2-inch dice