INGREDIENTS
1 lb
linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices
1
large onion, peeled and chopped
1 clove
garlic, peeled and minced
2
large baking potatoes, peeled and cut into 1/4-inch cubes
1 1/2
heads kale, stemmed and coarsely chopped (about 6 cups)
4 cups
chicken broth, homemade or low-sodium canned
1 tbsp
balsamic vinegar
2 tsp
kosher salt
Freshly ground pepper
3
plum tomatoes, cored and cut into 1/2-inch dice