Chicken with Mushroom-Garlic Cream Sauce (Dairy Free, One Pan)

INGREDIENTS

2 tbsp

olive oil

skinless (boneless chicken breast halves (14 to 16 ounces total))

1/2 tsp

coarse salt

Freshly ground black pepper

3/4 cup

low-sodium chicken broth or stock

1 cup

sliced or quartered fresh cremini or button mushrooms

1 clove

garlic (thinly sliced)

1/4 cup

dry white wine*

2/3 cup

canned full-fat coconut milk

2 tsp

coarse mustard

1 1/2 tsp

arrowroot starch

1 tsp

chopped fresh thyme