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Easy Vegan Mushroom Stroganoff

Sam Turnbull • It Doesn't Taste Like Chicken
  • 25 minutes
  • Serves 4

INGREDIENTS

16 oz

brown or white button mushrooms, brown or white

4 cloves

Garlic

1 handful

Parsley, fresh

1 tsp

Thyme, dried leaves

1

Yellow onion

1 cup

Non-dairy milk

1 cup

Vegetable broth

2 tbsp

Vegan butter

9 oz

pasta

1/4 cup

All-purpose flour

1/4 tsp

Black pepper

1 tsp

Salt

Parmegan (vegan parmesan)