Llapingachos

large potatoes

sunflower oil

scallions (, finely chopped)

ground achiote

quesillo ((or mozzarella), grated)

Salt

Vegetable oil ((for frying))

Salsa mani ((peanut sauce))

Curtido ((pickled tomatoes and onions))

Sliced ​​avocado

Lettuce leaves

Fried eggs

Aji criollo ((spicy sauce))

Potato pasher