Elise Bauer

INGREDIENTS

18 oz

(3 6-oz packages) cream cheese

1/2 cup

mayonnaise

1 tsp

mustard (yellow or Dijon)

2 tbsp

powdered sugar (or 1 Tbsp corn starch if you want to skip the sugar)

1/2 tsp

garlic powder

1 tsp

Old Bay seasoning (or paprika with a little ground ginger and cayenne)

1 cup

dry white wine or dry sherry (optional)

1 tsp

lemon juice

1 tsp

lemon zest

3/4 lb

to 1 lb of lump crab meat, fresh or canned

1/4 cup

chopped green onion greens, chives, or parsley

Day old French or Italian loaf bread (best not fresh or will fall apart when dipped), cubed into 1-inch cubes