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Italian Stuffed Spaghetti Squash

Carrie's Experimental Kitchen
  • 60 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Sweet italian sausage, Ground

5 oz

Baby spinach, Fresh

1 clove

Garlic

3 lb

Spaghetti squash

1 cup

Tomatoes, Fire Roasted

1

Kosher salt & black pepper

1 tbsp

Olive oil, Extra Virgin

4 oz

Cream cheese

4 oz

Mozzarella cheese