Favoreats
Favoreats LLC
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INGREDIENTS
For the salmon salad (will make enough for 4 sandwiches)
2 cans
or pouches wild boneless salmon, rinsed and drained
1/4 cup
diced red onion
2
hard boiled eggs, peeled and diced
2 tbsp
diced pickles
1 tbsp
dijon (can use reg mustard)
1 tbsp
mayonaise
1/3 cup
Greek yogurt
1/8 tsp
black pepper
8
slices bacon
8
slices tomato
8
pieces of romaine leaves
8
slices bread of choice, toasted