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bún thịt nướng (Vietnamese Grilled Pork with Vermicelli)

Jessica Penner, RD
  • minutes
  • Serves

INGREDIENTS

 0.75 lbs pork loin or pork tenderloin

2 tbsp

brown sugar

1 tbsp

fish sauce

1 tbsp

soy sauce

1 tbsp

sesame oil

3 cloves

garlic, minced

1 tsp

lemongrass paste

1 tsp

Sriracha chili sauce

1/2 tsp

ginger

1

large carrot

1/4 cup

 vinegar

1/4 cup

 water

2 tbsp

sugar

salt

1/4 cup

 water

3 tbsp

fish sauce

3 tbsp

sugar

2 tbsp

vinegar

2 tbsp

lime juice

3 cloves

garlic, minced

1

red chili, chopped