INGREDIENTS
1 tbsp
olive oil
1
onion (, minced)
2 cloves
garlic (, minced)
2 tsp
roughly chopped fresh thyme ((see Note))
1 tbsp
chopped freshly parsley
2
Yukon gold potatoes (, cut into 1/4" pieces)
1
heaping tablespoon flour
2 cups
half-and-half
2 cups
chicken broth
1 cup
heavy cream
1
bay leaf
2 tsp
kosher salt
1/2 tsp
ground pepper
3 cups
cooked chicken (, shredded)
1
bag frozen peas and carrots
Buttermilk biscuits (, for serving)