INGREDIENTS
1 1/2 lb
chicken breast (diced into bite size pieces)
1
small container vanilla yogurt
2 tbsp
lemon
1 tsp
cumin
1 tbsp
minced garlic
SAUCE:
2 tbsp
olive oil
1
medium-sized red bell pepper (diced)
5
stalks of green onions (diced)
1 6 ounce can
tomato paste
2 tbsp
garam masala
1 tsp
ginger
1 tsp
paprika
chili powder
1 14.5 ounce can
diced tomatoes
3/4 cup
coconut milk cream (leave can in fridge for a few hours - open upside down and remove liquid-y part to get the cream.)