INGREDIENTS
16 oz
bag cubed butternut squash
8 oz
Brussels sprouts, halved
1 tbsp
olive oil
1 tsp
salt, divided
1 tsp
black pepper, divided
1 tbsp
butter
1/2 cup
onion, coarsely chopped
2 cups
Quaker Old Fashioned Oats
2 cups
water
1/2 cup
shredded Sharp Cheddar cheese
4
eggs
2
strips cooked turkey bacon, crumbled