Sweet Potato Nachos with Chipotle Beef

INGREDIENTS

1 lb

96/4 Lean Ground Beef (or your choice of meat)

medium Sweet Potatoes (800 grams total)

1/2 cup

Canned Black Beans (drained)

1/2 cup

Canned Corn (drained)

1/2 cup

Reduced Fat Shredded Cheese (I used Sargento Mexican Blend)

3/8 cup

Chipotle Peppers in Adobo Sauce

1/4 cup

Tomato Paste

2 tbsp

Lime Juice

2 tsp

Garlic Powder

1 tsp

Onion Powder

1 tsp

Paprika

1/4 tsp

Cumin