INGREDIENTS
1/2 tsp
Lemon, zest
2
Lemons, juice and zest of
4
Eggs
3 cups
All-purpose flour
1 tbsp
Baking powder
3 cups
Powdered sugar
1 pinch
Salt
1 3/4 cups
Sugar
2 tsp
Vanilla
3/4 cup
Vegetable oil
4 oz
Butter, unsalted
1 cup
Buttermilk
8 oz
Cream cheese
1 tsp
Whole milk