INGREDIENTS
2/3 cup
all-purpose flour
1/2 cup
packed light brown sugar
1 tsp
ground cinnamon
1/8 tsp
salt
6 tbsp
cold unsalted butter, cut into small chunks
1 1/2 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
baking soda
2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
1/8 tsp
ground allspice
1/2 tsp
salt
1/2 cup
unsalted butter, at room temperature
1 cup
packed light brown sugar
2
large eggs
1 tsp
vanilla extract
1/2 cup
pumpkin puree (not pumpkin pie filling)
1/2 cup
plain Greek yogurt
1/2 cup
powdered sugar, sifted
1/8 tsp
ground cinnamon
2 tsp
milk
1 tsp
vanilla extract