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Mexican Hot Cocoa Cookies (gluten-free)

Chelsea Green
  • 22 minutes
  • Serves 22

INGREDIENTS

1 cup

gluten-free all purpose flour

1/3 cup

cocoa powder

2 tsp

cinnamon

1/4 tsp

cayenne

1/2 tsp

baking soda

1/4 tsp

salt

1/2 cup

coconut oil, melted (or butter)

1/2 cup

brown sugar

1/4 cup

white sugar

1

egg

1 tsp

vanilla

1 cup

mini marshmallows

1/4 cup

chocolate chips

1/2 tsp

coconut oil