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Maple Roasted Butternut Squash with Cranberries and Pecans

Kristen Stevens | The Endless Meal
  • 35 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Cranberries, dried

1 20 ounce package

Mann's fresh vegetables butternut squash

1 tbsp

Maple syrup, pure

1 tbsp

Avocado oil

1/4 tsp

Cayenne

1/2 tsp

Cinnamon

1/2 tsp

Sea salt

1/2 cup

Pecans