INGREDIENTS
16
Gorton's alaskan pollock fish sticks
1/2
head Cabbage, purple
2
Carrots
1 cup
Coriander, leaves
3
Garlic cloves
1 tbsp
Ginger, fresh
4
Green onions
1
Lime
1
Lime, wedges
2 tbsp
Chili sauce, sweet
1 tbsp
Honey
1/3 cup
Mayo
1 tbsp
Sriracha
1/2 tbsp
Salt
1 tbsp
Olive oil, extra virgin
8
Corn tortillas