INGREDIENTS
3
Sausage, links
1 tsp
Garlic
1/2
Green pepper
1/4 cup
Onion
1 14 ounce can
Tomatoes
32 oz
Chicken broth
1
small can Tomato paste
1 tsp
Hot sauce
2 cups
Rice
2 tsp
Cajun seasoning
1 pound shrimp (deveined and de-shelled (mixed with about 1 teaspoon cajun seasoning))