Favoreats
Favoreats LLC
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INGREDIENTS
1
1.5-2 pound flank steak
1/2 cup
olive oil
1 1/2 tsp
Kosher salt
1 1/2 tsp
black pepper
1/4 cup
brown sugar
2 tbsp
Worcestershire sauce
1/4 cup
balsamic vinegar
5 cloves
garlic (minced)
1 tsp
crushed red pepper flakes
2
sprigs fresh rosemary