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Cheesy Chicken Enchiladas

Holly Sander
  • 55 minutes
  • Serves 8

INGREDIENTS

3 1/2 cups

Chicken

1

Cilantro, Fresh

1 tsp

Coriander, ground

4 cloves

Garlic

1

Green onions

1/2 cup

Onion

1 tbsp

Pickled jalapeno pepper, slices

1

Pickled or fresh jalapenos

1

Tomatoes

2 cups

Chicken broth

3 tbsp

All-purpose flour

1/4 tsp

Pepper

1/2 tsp

Salt

8

Flour tortillas

2 tbsp

Butter

1/2 cup

Cheddar cheese, yellow

2 cups

Monterey jack cheese

8 oz

Sour cream