INGREDIENTS
3 1/2 cups
Chicken
1
Cilantro, Fresh
1 tsp
Coriander, ground
4 cloves
Garlic
1
Green onions
1/2 cup
Onion
1 tbsp
Pickled jalapeno pepper, slices
1
Pickled or fresh jalapenos
1
Tomatoes
2 cups
Chicken broth
3 tbsp
All-purpose flour
1/4 tsp
Pepper
1/2 tsp
Salt
8
Flour tortillas
2 tbsp
Butter
1/2 cup
Cheddar cheese, yellow
2 cups
Monterey jack cheese
8 oz
Sour cream