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Leftover Mashed Potato Cheddar Ranch Cakes Recipe

Anna
  • 20 minutes
  • Serves 8

INGREDIENTS

1 3/4 cups

leftover mashed potatoes (cold)

1

large egg

1/3 cup

all-purpose flour + 3 Tablespoons for coating

1 tbsp

dry Ranch seasoning mix

2/3 cup

freshly shredded sharp cheddar cheese

1/2 tsp

salt

1/4 tsp

black pepper