White kidney bean / cannellini bean dip from scratch using instant pot

INGREDIENTS

2 cloves

roasted garlic

1/2 cup

So Delicious coconut yogurt*

2 cups

cooked white kidney beans

1/4 cup

nutritional yeast *

2 tbsp

or more Cold water to thin

1 tbsp

lemon juice

Salt

Pepper

1 tbsp

extra virgin olive oil

1 tsp

fresh or dried parsley

cayenne pepper (optional)