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Chocolate Carrot Bundt Cake

Carrie's Experimental Kitchen
  • 70 minutes
  • Serves 12

INGREDIENTS

3 cups

Carrots

4

Eggs, Large

3 1/2 cups

All-purpose flour

1 tsp

Baking powder

1 1/2 tsp

Baking soda

1/4 cup

Cocoa powder

2 cups

Granulated sugar

1 1/2 tsp

Salt

1 tsp

Vanilla extract

1 cup

Canola oil

1

Cooking spray