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Pineapple Teriyaki Chicken Sheet Pan Recipe

Danielle Green
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

chopped bell peppers (choice of colors)

2 cups

broccoli florets

3 cups

fresh pineapple chunks

1

medium red onion

1/2 tsp

sea salt

pepper

32 oz

boneless skinless chicken breasts

1/2 cup

teriyaki sauce (divided)