Mumbai Pav Bhaji

INGREDIENTS

1 tbsp

oil

6 tbsp

butter (divided (see notes))

1 1/2 tbsp

Indian red chili powder (preferably kashmiri or bydagi chilies)

2 1/2 tbsp

Pav Bhaji masala (divided)

medium size ripe roma tomatoes (chopped roughly)

1 1/4 cups

tomato puree (see notes)

195 g

/ 1.5 cups finely chopped onions

12 cloves

garlic minced or grated (approx. 2.5 tablespoon)

500 g

/ 3 medium sized potatoes (peeled and cubed)

130

grams/ 1 cup green bell pepper / capsicum chopped

130 g

/ 1 cup cauliflower florets

3/4 cup

grated beetroot (1 medium size ,see notes)

1 1/2 cups

cooked green peas (from dried bean , see notes)

1 cup

water

Salt

Fistful of cilantro finely chopped

Lemon wedges

Finely chopped onions

Dollops of extra butter

butter (for spreading both sides)

pav / diner rolls