INGREDIENTS
1 cup
granulated sugar
1/2 cup
unsalted butter, melted
1 1/2 tsp
vanilla extract
1 1/2 tsp
almond extract
1 cup
all-purpose flour
2/3 cup
cake flour
1/2 tsp
baking powder
1/4 tsp
baking soda
3/4 tsp
salt
3/4 cup
+ 2 tbsp. buttermilk
3 tbsp
maraschino cherry juice
8
finely chopped maraschino cherries
3
egg whites
16 tbsp
butter, room temperature
1/2 tsp
vanilla extract
1 tsp
almond extract
salt
3 tbsp
heavy cream
3 1/2
– 4 c. powdered sugar