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Cherry Almond Cupcakes

Kristyn, Lil' Luna
  • minutes
  • Serves 12

INGREDIENTS

1 cup

granulated sugar

1/2 cup

unsalted butter, melted

1 1/2 tsp

vanilla extract

1 1/2 tsp

almond extract

1 cup

all-purpose flour

2/3 cup

cake flour

1/2 tsp

baking powder

1/4 tsp

baking soda

3/4 tsp

salt

3/4 cup

+ 2 tbsp. buttermilk

3 tbsp

maraschino cherry juice

8

finely chopped maraschino cherries

3

egg whites

16 tbsp

butter, room temperature

1/2 tsp

vanilla extract

1 tsp

almond extract

salt

3 tbsp

heavy cream

3 1/2

– 4 c. powdered sugar