INGREDIENTS
3/4 cup
sugar
4 oz
cream cheese, softened
salt
1 cup
milk, cold
2 cups
heavy cream, cold
1 1/2 tsp
mint/peppermint extract
4 oz
semi-sweet chocolate - I used blocks of bakers chocolate and chopped it up - this creates a awesome texture for the ice cream
2
drops green food colouring (I used Americolor Gel Paste in Leaf Green - you can use what you like though)
Fresh mint leaves - for garnish