INGREDIENTS
1 1/2 lb
Roma tomatoes (quartered)
Olive oil
Pepper
Sea salt
1 cup
chicken broth
1 can
diced tomatoes
1 1/2 tsp
minced garlic
1 1/2 tsp
onion powder
1/4 cup
fresh basil
1 cup
almond milk (or coconut milk, or 1/2 and 1/2, or heavy cream)
1/2 cup
shredded mozzarella