INGREDIENTS
2 lb
boneless skinless chicken thighs ((or chicken breast))
1/3 cup
cornstarch
5 tbsp
olive oil (divided)
1 cup
mushrooms (sliced)
2 tbsp
soy sauce
1/2 lb
zucchini ((about 2 zucchini, cut into 1/2 inch pieces))
1 cup
chicken broth
1/4 cup
soy sauce
2 tbsp
white cooking wine
2 tbsp
rice vinegar
2 tsp
garlic (crushed)
2 tsp
fresh ginger (grated or finely chopped)
1 tsp
brown sugar
3 tbsp
cornstarch
1/4 cup
water