INGREDIENTS
2/3 lb
rigatoni pasta
Olive oil
1/4 cup
red onion
1 tbsp
minced garlic
1 lb
lean ground turkey
1 tbsp
Oregano
1 tsp
Parsley
24 oz
pasta sauce
1 1/2 cups
reserved pasta water.
1/2 cup
grated parmesan cheese
1 cup
mozzarella cheese
1/2 cup
plain Greek Yogurt