Taco Spaghetti

Olive oil (1 tbsp)

White Onion (diced, ½ cup)

Garlic (Minced, 1 tbsp)

Ground beef (1 lb)

Taco seasoning (2 tbsp)

Rotel (2 cans (20oz))

Spaghetti (10 oz)

Mexican blend shredded cheese (1 cup)

Cilantro (chopped, 2 tbsp)