INGREDIENTS
1
pound Macaroni
3
cups water
1
teaspoon salt
2
cups evaporated milk
8
ounces Sharp Cheddar Cheese grated
8
ounces Extra Sharp Cheddar Cheese grated
1
cup panko bread crumbs
3
tablespoons butter melted
1
teaspoon garlic salt
1/2
teaspoon paprika