INGREDIENTS
1 1/2 cups
Cabbage
3
stalks Celery
3 cloves
Garlic
1 1/2 tsp
Ginger
1/2
Onion, large
1/4 cup
Soy sauce
2
(5-7oz) packets of refrigerated yokisoba noodles
1 tsp
Black pepper, White powder
1 tbsp
Brown sugar
1
Salt
1 tbsp
Olive oil
1 tbsp
Seasame oil, Toasted