INGREDIENTS
6 oz
jumbo pasta shells (half a standard box)
1
egg
15 oz
ricotta cheese
1 tsp
garlic minced
1 cup
shredded mozzarella cheese
1/4 cup
Parmesan cheese (freshly grated)
1 tbsp
parsley
1/8 tsp
crushed red pepper flakes
1/2 tsp
dried oregano
1/2 tsp
kosher salt
1/2 tsp
coarse ground black pepper
3 cups
marinara