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The Ultimate Queso Bean Dip

Picky Palate
  • minutes
  • Serves 8 to 10

INGREDIENTS

2 16 ounce cans

Old El Paso Refried Beans

4 tbsp

butter, unsalted

1/4 cup

all purpose flour

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1 cup

heavy cream

2 cups

shredded cheddar cheese, divided

10 oz

can diced tomatoes with green chilies, mild

1 person Recommend This Recipe