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Easy Oven Fried Potatoes Recipe

Robin Gagnon
  • 30 minutes
  • Serves 4

INGREDIENTS

4

potatoes (all-purpose, red, white or Yukon Gold)

3 tbsp

olive oil

1/2 tsp

Mrs. Dash (or other salt-free seasoning blend (I used the Onion & Herb Mrs. Dash))

generous pinches of Kosher salt (paprika & white pepper)