INGREDIENTS
2 1/2 lb
lean chuck, ground
1 lb
lean pork, ground
4
garlic cloves, finely chopped
1 cup
finely chopped onion
8 oz
Hunt's tomato sauce
1 cup
water
1 can
beer (12 oz.)
3 tbsp
chili powder
2 tbsp
instant beef bouillon (or 6 cubes)
2 tbsp
cumin, ground
2 tsp
paprika
2 tsp
oregano leaves
2 tsp
sugar
1/2 tsp
coriander, ground
1 tsp
unsweetened cocoa
1/2 tsp
Louisiana hot sauce
1 tsp
cornmeal
1 tsp
flour
1 tsp
warm water