INGREDIENTS
8 oz
Ground pork
8
Baby bok choy
4
Garlic cloves
1
1 inch piece Ginger, fresh
1/2 cup
Peanuts, rough
4
Scallions
1 14.5 ounce can
Chicken broth, low sodium
2 tbsp
Hoisin sauce
1/4 cup
Peanut butter, smooth
6 tbsp
Soy sauce, low sodium
9 oz
Udon noodles, dried Asian
1 tbsp
Chili oil
1 tbsp
Chili paste
1 pinch
Granulated sugar
1 tsp
Sichuan peppercorns
1 1/2 tsp
Sesame oil, toasted
1 tbsp
Vegetable oil