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Spicy Thai Sweet Chili Shrimp (Sheet Pan Dinner)

Killing Thyme
  • 20 minutes
  • Serves 2

INGREDIENTS

12 oz

Shrimp

1

Bell pepper, sweet orange, or yellow red

5 cloves

Garlic

1/2

Lime

1

Scallions

2 cups

Snow peas

1/4 cup

Liquid honey, raw

1 tbsp

Soy sauce, low-sodium

1/2 cup

Thai sweet chili sauce, Store-bought or homemade

1 tbsp

Corn starch

1

Kosher or sea salt and cracked black pepper

1 tbsp

Olive oil

1/2 cup

Rice vinegar

3/4 cup

Water

1-3 TBSP Sambal Oelek (This is where you can control the heat in your sauce.)