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Filet Mignon with Easy Pan Sauce

Carolyn Gratzer Cope
  • 20 minutes
  • Serves 2

INGREDIENTS

2

filets mignons

2

whole sprigs Rosemary, fresh

1

Shallot, medium

2

whole sprigs Thyme, fresh

1/2 tsp

Dijon mustard

1

Sea salt and freshly ground black pepper, Fine

1 tsp

Safflower oil

3 tbsp

Butter, good

1/2 cup

White wine, dry