INGREDIENTS
8 oz
Baby bella mushrooms
1/2 cup
Corn, Frozen
2 tsp
Mexican oregano
1
Sweet potato
2
Zucchini, Medium
2 cups
Tomatillo salsa, Roasted
1 tbsp
Chili powder
1 tbsp
Pepper
2 tsp
Salt
1 tbsp
Cumin
10
Corn tortillas
1 1/2 cups
Mexican cheese, Reduced Fat